The Official Travel Site of Alabama

Cotton Row Restaurant


Chef James Boyce's Cotton Row Restaurant is housed in a historic Huntsville building constructed in 1821. A regular on the "Today" show, the "Martha Stewart Living" radio show and in national food publications, Boyce opened Cotton Row in 2008 after working in cities like New York and Las Vegas. Seasonal and local ingredients dictate menu items, including the restaurant's surprisingly simple dessert, peanut butter and jelly in phyllo.

Cotton Row Restaurant
100 S. Side Square
Huntsville, AL 35801
Hours of Operation
  • Not provided